Simple Fried Chicken Recipe

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Simple Fried Chicken Ingredients

3 lb assorted chicken pieces
6 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1 tsp accent (optional)
1/2 tsp garlic salt

A Recipe for
Simple Fried Chicken

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This is a recipe for Simple Fried Chicken from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Simple Fried Chicken recipe - a tasty recipe for you to add to your collection!
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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Simple Fried Chicken

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Simple Fried Chicken Directions

Rinse and dry chicken pieces. Melt the butter in a large skillet.
Place the chicken pieces in the skillet and fry slowly until they are
evenly browned on both sides. Sprinkle the salt, pepper, paprika,
Accent and garlic salt over the chicken and cover the pan. Continue
to cook over low heat for 35 minutes. During this period, turn the
pieces of chicken frequently to assure even distribution of the
seasonings. If you like your fried chicken crisp, remove the cover 10
minutes before serving. Turn each piece at least once.

Serves: 4

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Simple Fried Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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