Simple Oven-Fried Chicken Recipe




Simple Oven-Fried Chicken Ingredients

3 lb chicken, cut up
1/2 lb butter
1/2 tsp salt
1/4 tsp pepper
2 cup fine bread crumbs
2 tbsp cornstarch

A Recipe for
Simple Oven-Fried Chicken

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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A dessert without cheese is like a beautiful woman with only one eye.

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This Recipe for Simple Oven-Fried Chicken is one of thousands in the Recipes-to-go Meal Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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The poets have been mysteriously silent on the subject of cheese.

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This is a recipe for Simple Oven-Fried Chicken from the recipe cookbook of Recipes-to-go (Meal)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Simple Oven-Fried Chicken

Rice is born in water and must die in wine.

Italian Proverb






Simple Oven-Fried Chicken Directions

Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix
the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each
piece of chicken into the melted butter and then into the bread crumb
mixture. Place the chicken pieces skin-side down, in a shallow baking
pan. Bake in a 350 degree oven for 45 minutes, then turn each piece
of chicken over, skin-side up, and continue cooking for another 25
minutes, or until each piece is richly browned and can be easily
pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON
THOMAS) On 27 FEB 1995 053129 -0700

Serves: 4

 

 

 

 

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Simple Oven-Fried Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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