2 lb scallops
4 oz canned mushrooms
1 can (10 oz) cream mushroom soup
1/4 cup sherry
1/2 tsp tarragon
1 bread crumbs (topping)
1 grated cheese (topping)
A Recipe for
Simple Scallops Supreme
Most turkeys taste better the day after; my mother's tasted better the day before. |
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Look, there's no metaphysics on earth like chocolates. |
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This Recipe for Simple Scallops Supreme is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Simple Scallops Supreme from the recipe cookbook of Recipes-to-go (Meal)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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When one has tasted watermelon he knows what the angels eat. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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He who eats alone chokes alone. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Combine all ingredients except toppings, cutting large scallops in
half, and place on individual baking shells or a shallow rectangular
casserole dish. Sprinkle with medium layers of bread crumbs and
grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
Serves: 6
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