Simple Summer Vegetable Soup Recipe

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Simple Summer Vegetable Soup Ingredients

2 tbsp butter
1 each onion, md, chopped
2 each carrots, md, scrape & sliced
2 each stalks celery, sliced
8 cup chicken broth
2 each tomatoes, md, peel & chop
2 each zucchini, md,quarter & slice
1/2 cup string beans or peas
1 cup spinach, fresh, *
1 salt & pepper, to taste

A Recipe for
Simple Summer Vegetable Soup

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This Simple Summer Vegetable Soup recipe is one of many in our Meal Category.

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Simple Summer Vegetable Soup is one of thousands in the Recipes-to-go Meal Cookbook.

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Simple Summer Vegetable Soup Recipe
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This is a recipe for Simple Summer Vegetable Soup from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Simple Summer Vegetable Soup

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Simple Summer Vegetable Soup Directions

* Wash and cut the fresh spinach into strips.
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Melt the butter in a soup pot; add the onion, carrots and celery.
Cook over medium heat, stirring often, for 5 minutes. Add the broth
and tomatoes and simmer another 10 minutes. Add the spinach and cook
for an additional 1 minute. Season with salt and pepper to taste.

Serves: 8

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Simple Summer Vegetable Soup Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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