Singapore Spicy Noodes Recipe

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Singapore Spicy Noodes Ingredients

1 1/4 cup ; water
2 tbsp ketchup
2 1/2 tsp brown sugar, packed
1 1/2 tsp cilantro, chopped
1 tsp cornstarch
3/4 tsp seasonedsalt
3/4 tsp garlic powder w/parsley
1/4 tsp red pepper, crushed
2 1/2 tbsp chunky peanut butter
1/4 cup green onions, sliced
8 oz linguine, cooked & drained
1 cup red cabbage, shredded

A Recipe for
Singapore Spicy Noodes

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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George Bush , U.S. president, 1990

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This Recipe for Singapore Spicy Noodes is one of thousands in the Recipes-to-go Meal Cookbook.

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Singapore Spicy Noodes Recipe
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Rice is born in water and must die in wine.
Italian Proverb

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This is a recipe for Singapore Spicy Noodes from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Singapore Spicy Noodes

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Singapore Spicy Noodes Directions

In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and
simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in
the peanut butter and green onions. Toss the sauce with the hot
linguine and red cabbage.

PRESENTATION:

Garnish with green onion curls. Serve with a marinated cucumber
salad.

HINT:

For a heartier entree, add cooked shredded pork or chicken.

Serves: 4

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Singapore Spicy Noodes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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