Singapore Spicy Noodles Recipe

Recipes To-Go

Singapore Spicy Noodles Ingredients

1 1/4 cup ; water
2 tbsp ketchup
2 1/2 tsp brown sugar, packed
1 1/2 tsp cilantro, chopped
1 tsp cornstarch
3/4 tsp seasoned salt
3/4 tsp garlic powder w/parsley
1/4 tsp red pepper, crushed
2 1/2 tbsp chunky peanut butter
1/4 cup green onions, sliced
8 oz linguine, cooked & drained
1 cup red cabbage, shredded

A Recipe for
Singapore Spicy Noodles

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This Singapore Spicy Noodles recipe is one of many in our Meal Category.

He who eats alone chokes alone.
Proverb

This Recipe for Singapore Spicy Noodles is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Singapore Spicy Noodles Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Singapore Spicy Noodles Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Swansons Recipes

Veggie Recipes

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Singapore Spicy Noodles from the recipe cookbook of Recipes-to-go (Meal)

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Singapore Spicy Noodles recipe - a tasty recipe for you to add to your collection!
If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

If you like this Singapore Spicy Noodles recipe please let us know.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

If you find any errors in this Singapore Spicy Noodles recipe please inform us and we will amend the Singapore Spicy Noodles recipe immediately

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Singapore Spicy Noodles

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Singapore Spicy Noodles Directions

In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and
simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in
the peanut butter and green onions. Toss the sauce with the hot
linguine and red cabbage. PRESENTATION: Garnish with green onion
curls. Serve with a marinated cucumber salad.

Serves: 4

Singapore Spicy Noodles Recipe brought to you by Recipes To-Go

Singapore Spicy Noodles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal