4 cup flour
2 tsp sugar
1 tsp baking soda
2 tsp cream of tartar salt
1/4 cup lard
1/4 cup margarine
1 1/4 cup currants or currants and sultanas m, ixed
2 tbsp milk, or enough to make stiff d
A Recipe for
Singing Hinnies
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Vanity is the food of fools. |
| Anonymous |
This Recipe for Singing Hinnies is one of thousands in the Recipes-to-go Meal Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Singing Hinnies from the recipe cookbook of Recipes-to-go (Meal)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
These are hotcakes from the isle of Cape Breton in Nova Scotia.
Mix flour, sugar, baking soda, cream of tartar and salt then rub in
lard (I would use shortening) and margarine. Add currants and milk to
make dough stiff enough to roll 3/4" thick. Cut into thick rounds and
bake on greased griddle or lightly greased electric pan set on low,
until brown. Turn and cook on the other side. Split and spread with
butter and jam.
Serves: 1
Singing Hinnies Recipe brought to you by Recipes To-Go