SALAD
1 lb broccoli
2 scallions, thinly sliced
1/2 red bell pepper, julienned
1/2 to 3/4 lb. small shrimp - cooked
DRESSING
1/4 cup rice vinegar
1 1/2 tbsp sugar
1/2 tsp salt
1/2 tsp finely chopped fresh ginger
2 tbsp vegetable oil
1/2 tsp sesame oil
1 freshly ground pepper - to taste
GARNISH
2 tbsp toasted sesame seeds
A Recipe for
Sirima's Broccoli & Shrimp Salad
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Sirima's Broccoli & Shrimp Salad is one of thousands in the Recipes-to-go Meal Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If you enjoy this Sirima's Broccoli & Shrimp Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Sirima's Broccoli & Shrimp Salad from the recipe cookbook of Recipes-to-go (Meal)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Cut the broccoli florests from their stems and separate into small
clusters. Peel the stems, removing strings; skin. Cut into julienne
strips.
Bring 2 quarts of lightly salted water to a boil. Add broccoli
florets and stems and cook just until tender crisp, about 2 minutes.
Drain and plunge into ice water. When chilled, drain thoroughly and
put in a bowl. Add scallions, bell pepper and shrimp.
To make the dressing, combine all ingredients, whisking in oil until
well blended. Toss with broccoli mixture and marinate for 1 to 2
hours. Just before serving, sprinkle with sesame seeds.
Yield: 4 to 6 servings.
Ogden writes: "Beautiful colors and crunchy textures highlight this
great marriage of flavors."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 8. Posted by Cathy Harned.
Serves: 4
Sirima's Broccoli & Shrimp Salad Recipe brought to you by Recipes To-Go