2 lb top sirloin steak, cut 1 1/4
1 large green, red, and yelloe
1 tbsp oil
1 tbsp lemon pepper
1 tsp salt
A Recipe for
Sirloin Steak With Grilled Bell Peppers 1h16
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
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This Recipe for Sirloin Steak With Grilled Bell Peppers 1h16 is one of thousands in the Recipes-to-go Meal Cookbook.
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Calories per serving: 201 Fat grams per serving: 9g Approx. Cook
Time: 20 Cholesterol per serving: 76m Cut peppers in half
lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over
peppers. Place beef top sirloin steak and peppers on grid over
ash-covered coals. Broil 16 to 20 minutes, turning steak once and the
peppers occasionally. Season steak and peppers with salt. Carve
steak into thin slices and serve with grilled peppers.
Serves: 8
Sirloin Steak With Grilled Bell Peppers 1h16 Recipe brought to you by Recipes To-Go