Sirloin Steak Recipe

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Sirloin Steak Ingredients

2 egg yolks
1 tbsp garlic-chopped
1 fresh ground black pepper
3/4 tbsp maille mustard
1 tsp salt
1 tsp worchestershire sauce
1/4 cup olive oil
1 cup parmesan cheese-grated
1 lb sirloin strip, fat trimmed,
1 parsley-chopped

A Recipe for
Sirloin Steak

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Sirloin Steak

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Sirloin Steak Directions

Fat grams per serving: Approx. Cook Time: 00:15 1.
Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well. 2. In small bowl, combine Worchestershire sauce,
vinegar, & olive oil. Slowly blend with egg yolk mixture to create
mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated
Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6
10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom
center of fanned sirloin slices. 6. Combine remaining Parmesan cheese
& parsley. Sprinkle mixture in horizontal arc over center of each
plate of fanned raw sirloin. Serve immediately.

Serves: 6

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Sirloin Steak Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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