Sizzling Pork Pockets Recipe

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Sizzling Pork Pockets Ingredients

2 tbsp dijon mustard
2 tbsp lemon juice
2 tbsp chicken broth
2 garlic cloves, fine chopped
1/8 tsp freshly ground black pepper
12 oz boneless pork loin, cut into thin s, trips
4 6 pita breads (~ 2 oz ea)
2 cup chopped mixed lettuce
1/4 cup creamy tarragon dressing (opt)

A Recipe for
Sizzling Pork Pockets

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This is a recipe for Sizzling Pork Pockets from the recipe cookbook of Recipes-to-go (Meal)

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Sizzling Pork Pockets

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Sizzling Pork Pockets Directions

In a medium bowl, combine the mustard, lemon juice, chicken broth,
garlic and pepper. Add the pork strips and toss to combine.
Refrigerate and marinate for 15-20 minutes. Remove meat with a
slotted spoon, and discard marinade.

Heat a large non-stick skillet or wok over medium-high heat. Stir-fry
the pork for 5 minutes or until done. Open pita breads to form a
pocket and fill each with an even amount of lettuce and pork strips.
Top with a tablespoon of dressing, if desired.

Nutritional information per serving: 321 calories, 7 grams fat, 561
milligrams sodium, 54 milligrams cholesterol; Pyramid equivalent: 2
breads, 1/2 vegetable, 2 oz. cooked meat.

Serves: 4

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Sizzling Pork Pockets Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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