1 cup short grain rice
1 cup cold water salad oil
A Recipe for
Sizzling Rice
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Sizzling Rice is one of thousands in the Recipes-to-go Meal Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
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Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This is a recipe for Sizzling Rice from the recipe cookbook of Recipes-to-go (Meal)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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Those who forget the pasta are condemned to reheat it. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Place rice in a 2-quart pan. Wash with water until water runs clear;
drain. Add water. Cover and bring to a boil over high heat; reduce
heat to low and simmer for 2 minutes. Turn off heat and let stand for
30 minutes. Turn rice into a wide frying pay (preferably with a
non-stick finish); pack in an even layer about 1/2 inch thick. Cook
over low heat for one hour. Turn layer of rice over and cook for
another hour or until rice is very dry. When cool, break into 2 inch
squares and store in an airtight container, at toom temp up to 3
months.
To cook sizzling rice, pour salad oil to a depth of one inch in a
small deep pan. Heat to 375 degrees on a deep frying thermometer.
Cook rice squares, 2 or 3 at a time, until golden (about 2 minutes).
Drain briefly on paper towels, then used while still hot in any
sizzling dish.
Serves: 1
Sizzling Rice Recipe brought to you by Recipes To-Go