Skewered Swordfish Recipe

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Skewered Swordfish Ingredients

1 small onion, cut into thin rings
1/4 cup lemon juice
4 tsp olive oil
2 tsp salt
1/2 tsp freshly ground pepper
1 1/2 lb swordfish, skinned, boned and cut i, nto 1 chunks
10 large bay leaves
2 cup boiling water

A Recipe for
Skewered Swordfish

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for Skewered Swordfish is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Skewered Swordfish from the recipe cookbook of Recipes-to-go (Meal)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Skewered Swordfish recipe - a tasty recipe for you to add to your collection!
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Skewered Swordfish

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Skewered Swordfish Directions

Combine onion rings, 2 tb lemon juice, 2 tsp olive oil, salt, and
pepper in shallow dish. Add fish, stir to coat. Refrigerate 4 hours,
stirring occasionally. In seperate bowl, soak bay leaves in boiling
water 1 hour. Drain bay leaves. Preheat broiler. PLace fish cubes and
bay leaves alternately on skewers. Combine remaining lemon juice and
oil in small bowl; brush onto fish. Place on broiler pan; broil 8-10
minutes, turning once, until fish is lightly browned. Remove fish
from skewers

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection

Serves: 4

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Skewered Swordfish Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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