Skewered Tofu In A Soy Ginger & Orange Marinade Recipe

Recipes To-Go

Skewered Tofu In A Soy Ginger & Orange Marinade Ingredients

1 lb firm tofu, drained
16 medium shiitake mushrooms
1 large daikon radish
1 each head bok choy

MARINADE

1/2 cup soy sauce
1/2 cup orange juice
2 tbsp rice vinegar
2 tbsp peanut oil
1 tbsp dark sesame oil
2 tbsp fresh ginger, minced
1/4 tsp hot chili, minced

A Recipe for
Skewered Tofu In A Soy Ginger & Orange Marinade

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

This Skewered Tofu In A Soy Ginger & Orange Marinade recipe is one of many in our Meal Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Skewered Tofu In A Soy Ginger & Orange Marinade is one of thousands in the Recipes-to-go Meal Cookbook.

Worries go down better with soup.
Jewish Proverb

Skewered Tofu In A Soy Ginger & Orange Marinade Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Skewered Tofu In A Soy Ginger & Orange Marinade Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Yahoo Low Carb Recipes

Green Giant Recipes

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

This is a recipe for Skewered Tofu In A Soy Ginger & Orange Marinade from the recipe cookbook of Recipes-to-go (Meal)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Skewered Tofu In A Soy Ginger & Orange Marinade recipe - a tasty recipe for you to add to your collection!
He who lives by the sword eats with bloody hands.
Anonymous

If you like this Skewered Tofu In A Soy Ginger & Orange Marinade recipe please let us know.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

If you find any errors in this Skewered Tofu In A Soy Ginger & Orange Marinade recipe please inform us and we will amend the Skewered Tofu In A Soy Ginger & Orange Marinade recipe immediately

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Skewered Tofu In A Soy Ginger & Orange Marinade

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Skewered Tofu In A Soy Ginger & Orange Marinade Directions

Combine all the marinade ingredients & whisk to emulsify.

Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator. Turn frequently.

Wash & trim the mushrooms. Scrub & trim the daikon & slice into 1"
thick pieces. Separate the bok choy leaves, rinse & pat them dry.
Set aside. Slice the white stems into 1" thick pieces. Marinate the
mushrooms, daikon & bok choy stems for 15 minutes. Slice tofu into
1" cubes.

Brush bok choy leaves with marinade. To skewer the leaves, fold the
sides of each leaf in toward the middle & roll up the leaf, starting
at the top. Thread the leaf packet onto wooden skewers alternately
with the mushrooms, tofu, daikon & bok choy stem.

On a closed grill, grill the skewers for 12 to 15 minutes, turning to
cook all sides.

Kelly McCune, "Vegetables on the Grill"

Serves: 4

Skewered Tofu In A Soy Ginger & Orange Marinade Recipe brought to you by Recipes To-Go

Skewered Tofu In A Soy Ginger & Orange Marinade Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal