2 tbsp olive or salad oil
2 medium onions, sliced 1/2-inch thick
2 tsp unbleached all-purpose flour
1 tsp salt
3/4 tsp dried rosemary leaves, crushed
1/2 tsp black pepper
4 large chicken thighs, (about 1 1/2 pounds)
1/2 lb small red potatoes, cut into 1-inch pieces
2 tbsp lemon juice
1/2 bunch fresh spinach, about 1/4 lb, coarsely sl
1/4 cup pitted ripe olives, each sliced in half
A Recipe for
Skillet Chicken Dinner
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
The ear tests words as the palate tastes food. |
| Job 34:3 |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Skillet Chicken Dinner is one of thousands in the Recipes-to-go Meal Cookbook.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Skillet Chicken Dinner from the recipe cookbook of Recipes-to-go (Meal)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
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He was a very valiant man who first adventured on eating oysters. |
| James I |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
ABOUT 40 MINUTES BEFORE SERVING:
In a 10-inch skillet, over medium-high heat, heat the olive or salad
oil until hot then add the onions and cook until golden brown. Remove
the onions to a bowl and set aside. On a sheet of waxed paper, mix
the flour, salt, dried rosemary, and pepper, blending well, then coat
each of the chicken thighs. Still over medium high heat, cook the
chicken, in the remaining oil in the skillet, until golden brown on
all sides. Add the potatoes, lemon juice, cooked onions and 1/4 cup
of water to the chicken in the skillet. Increase the heat to high and
heat to boiling, then reduce the heat, cover, and simmer for 20
minutes or until the chicken and potatoes are fork tender and the
juices run clear when the chicken is pierced with a knife. Skim off
the fat from the liquid in the skillet. Stir in the spinach and
olives, cooking until the spinach is just wilted.
EACH SERVING CONTAINS:
CALORIES: 660 FAT: 37 GRAMS
: CHOLESTEROL: 145 MG. SODIUM: 1520 MG.
Serves: 2
Skillet Chicken Dinner Recipe brought to you by Recipes To-Go