1/2 lb shrimp,cleaned
2 tbsp butter
1 1/2 cup water 10 oz pkg. green peas
1 package french's spice your rice chicken an, d herb flavor s
1 1/2 cup rice
4 oz cooked ham,cut into thin strips
1/2 cup sliced ripe olives
2 tbsp lemon juice
1 cup halved cherry tomatoes
A Recipe for
Skillet Paella
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Skillet Paella is one of thousands in the Recipes-to-go Meal Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Skillet Paella Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Skillet Paella from the recipe cookbook of Recipes-to-go (Meal)
The belly rules the mind. |
| Spanish Proverb |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn
pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in
rice and remaining ingredients.Cover,remove from heat. Let stand 5
minutes.Fluff with fork.Makes 4 servings.
Serves: 4
Skillet Paella Recipe brought to you by Recipes To-Go