2 tbsp soy sauce
2 tbsp granulated sugar
1 tsp szechuan peppercorns, coarsely crus, hed
2 salmon fillets (about 8 oz each), s, kinned if desired
1/2 cup loose black tea leaves, such as lap, sang souchong
10 whole star anise
2 cinnamon sticks, broken in half
4 thin strips of orange peel
1/4 cup brown sugar
A Recipe for
Skillet Smoked Salmon-Martha Stewart Living
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This Recipe for Skillet Smoked Salmon-Martha Stewart Living is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Skillet Smoked Salmon-Martha Stewart Living from the recipe cookbook of Recipes-to-go (Meal)
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1. Combine soy sauce, granulated sugar, and peppercorns in a mixing
bowl. Add salmon, coat well and marinate for 15 minutes.
2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea
leaves, star anise, cinnamon sticks, orange peel, and brown sugar and
toss together. Heat over medium-high heat until sugar bubbles and
ingredients begin to smoke, about 5 minutes.
3. Reduce heat to medium; place a rack in skillet. Remove salmon from
marinade and place fish on rack skin side down. Cover with a
tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat
and let stand, covered, for 5 more minutes. Serve hot or cold.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Serves: 2
Skillet Smoked Salmon-Martha Stewart Living Recipe brought to you by Recipes To-Go