Skillet Spanish Rice Recipe

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Skillet Spanish Rice Ingredients

1 lb lean ground beef
1 medium onion, chopped
1/2 cup diced green pepper
1 cup uncooked rice
1 tsp chili powder
1/2 tsp salt
1/2 tsp ground black pepper
8 oz tomato sauce
1 1/2 cup water

A Recipe for
Skillet Spanish Rice

The more you eat, the less flavor; the less you eat, the more flavor.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This Recipe for Skillet Spanish Rice is one of thousands in the Recipes-to-go Meal Cookbook.

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Skillet Spanish Rice Recipe
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This is a recipe for Skillet Spanish Rice from the recipe cookbook of Recipes-to-go (Meal)

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Skillet Spanish Rice recipe - a tasty recipe for you to add to your collection!
The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Skillet Spanish Rice

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Skillet Spanish Rice Directions

Cook beef, onion and green pepper in large skillet over medium heat;
drain fat. Stir in rice, chili powder, salt, pepper, tomato sauce
and water; bring to a boil. Reduce heat, cover, and simmer 15 to 20
minutes or until rice is tender.

Each serving provides: * 273 calories * 16 g. protein * 11 g. fat *
27 g. carbohydrate * 2 g. dietary fiber * 44 mg. cholesterol * 462
mg. sodium

Source: Stretching Your Budget With Rice Reprinted with permission
from The USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 6

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Skillet Spanish Rice Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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