Sloppy Joes 2 (Vegan) Recipe

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Sloppy Joes 2 (Vegan) Ingredients

2 each garlic cloves, minced
1 each onion, chopped
1 each green bell pepper, chopped
2 cup tvp granules or flakes mixed
3 3/8 cup hot water (for tvp)
6 oz tomato paste
1/2 cup water
1 tsp oregano
1/4 cup catsup
1/4 tsp cayenne pepper
1 tsp worcestershire sauce, vegetarian
1 tbsp honey, optional
1 salt, optional
8 large rolls
1 shredded lettuce

A Recipe for
Sloppy Joes 2 (Vegan)

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This is a recipe for Sloppy Joes 2 (Vegan) from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Sloppy Joes 2 (Vegan)

I eat merely to put food out of my mind.
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Sloppy Joes 2 (Vegan) Directions

Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with
water, oregano, ketchup, cayenne, worcestershire sauce & honey is
using. Stir into skillet. Bring to a boil & add salt if desired.
The sauce should be thick but spreadable. If desired, toast rolls.
Spoon the sauce over the bottom half of the roll, pile on the lettuce
& top with remaining roll half.

Serves: 8

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Sloppy Joes 2 (Vegan) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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