Slow Porridge Recipe

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Slow Porridge Ingredients

5 cup water
1 cup oatmeal, * see note
1/2 cup dried fruit
1 dash ground nutmeg
1 dash ground mace
1 dash ground cinnamon

A Recipe for
Slow Porridge

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Slow Porridge Recipe
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Slow Porridge

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Slow Porridge Directions

Recipe by: McDougall Place water, cereal, and dried fruit in slow
cooker. Stir. Cook on low for 8 - 10 hours. The mixture should be
like a thick soup, so do not add milk at the table.

HELPFUL HINTS: Each slow cooker is a little different from the
others, so you may have to adjust the amount of water needed.

For added flavor sprinkle a bit of nutmeg, mace or cinnamon, in any
combination. Try brown rice, barley, rye berries, whole oats, or wheat
berries. Cracked grains, such as oatmeal or cracked wheat, may get too
mushy for some tastes. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994

Serves: 4

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Slow Porridge Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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