1 pie: (makes 2 pies)
4 1/4 cup flour
1 1/2 cup water, lukewarm (105 to 115
1 degrees fahrenheit)
1 package active dry yeast
1 tsp salt
1 tsp sugar
2 tbsp olive oil
1 topping: (for one pie)
1 lb brie, rind discarded, cut
1 into small pieces
12 oz smoked salmon, cut into
1 small pieces
1 small onion, red, very thinly
1 sliced, separated into rings
1/4 cup olive oil, extra virgin
A Recipe for
Smoked Salmon & Brie Pizza
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Smoked Salmon & Brie Pizza is one of thousands in the Recipes-to-go Meal Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Smoked Salmon & Brie Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
This is a recipe for Smoked Salmon & Brie Pizza from the recipe cookbook of Recipes-to-go (Meal)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Put flour into a large bowl and make a deep well in the middle. Pour
warm water into the well, mix in the yeast, using a bit of flour in
the mix. Add the sugar, salt, and flour to the well, let stand for 10
minutes until mixture bubbles. Slowly stir all of the flour into the
yeast mixture. When it gets too thick to handle place it on a board
and knead it until elastic. Form a ball, place into a greased bowl,
then turn it over so the top of the ball is greased. Cover with a
towel and let rise in a warm and draft free place for an hour or
until double in bulk. Preheat oven to 450 degrees. Punch down dough
and divide in half. Refrigerate one half for later. (Allow extra time
to rise). Roll the other half into a circle about 15 inches across.
Place on a 14 inch greased pizza pan, roll edges to form a rim.
Transfer the pie a pizza pan. Bake the pizza until the crust begins to
brown, about 6 minutes. Remove from oven and cover with cheese,
leaving 1/2 inch border around the edges. Arrange the salmon and
onion on top and drizzle evenly with olive oil. Return to the oven
and bake until the crust is golden brown and puffy, the cheese begins
to melt and the salmon is heated thru, about 4 minutes. Remove from
oven to a cutting tray or board and lightly brush the crust with
olive oil. Garnish with dill. Slice and serve immediately.
Posted by Michael Prothro, Mike's Resort BBS Fayetteville AR and
KOOK-NET HUB
Serves: 2
Smoked Salmon & Brie Pizza Recipe brought to you by Recipes To-Go