Smokehouse Chili Recipe

Recipes To-Go

Smokehouse Chili Ingredients

3 1/2 lb flank steak
2 med. onions coarsely chopped
2 cup tomatos stewed & chopped
1 cup tomato paste
1 tbsp liquid smoke
1/4 cup bullseye barbecue sauce
24 oz beer
6 jalapenos peppers seeded chopped
3 garlic cloves minced
1 cup bell pepper diced
3 tbsp chili powder
5 tbsp cumin
3 tbsp masa harina
4 cup tomato sauce
1 salt as needed
2 tsp back pepper

A Recipe for
Smokehouse Chili

The belly rules the mind.
Spanish Proverb

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Smokehouse Chili recipe is one of many in our Meal Category.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

This Recipe for Smokehouse Chili is one of thousands in the Recipes-to-go Meal Cookbook.

Cookies are made of butter and love.
Norwegian Proverb

Smokehouse Chili Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Smokehouse Chili Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

BBC Recipes

Diabetic Recipes

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Smokehouse Chili from the recipe cookbook of Recipes-to-go (Meal)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Smokehouse Chili recipe - a tasty recipe for you to add to your collection!
Those who forget the pasta are condemned to reheat it.
Author Unknown

If you like this Smokehouse Chili recipe please let us know.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

If you find any errors in this Smokehouse Chili recipe please inform us and we will amend the Smokehouse Chili recipe immediately

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Smokehouse Chili

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Smokehouse Chili Directions

Cut meat into small cubes approx. 3/8" in size. Brown meat, onions,
Bell pepper, and garlic in a heavy skillet. Put the beer into alarge
pot and bring to a slow boil. Boil for 10 minutes then add the tomato
sauce, the stewed tomatos, the meat & onion/pepper mixture, the
Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to
Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the
cumin, salt, pepper, & Tabasco sauce. Cook for 1/2 hour more. At this
point add the tomato paste, masa harina, and continue cooking for 15
minutes. Add the remaining cumin and cook for 10 minutes more.
Origin: Jerry "Flash" Gordon, Ormond Beach-Florida, circa 1988

Serves: 12

Smokehouse Chili Recipe brought to you by Recipes To-Go

Smokehouse Chili Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal