Spaghetti Creole Recipe




Spaghetti Creole Ingredients

7 oz package spaghetti
1 lb ground beef
1 large onion, chopped
1 large green pepper
1 can tomato soup
1 can cream of mushroom soup
1 can water (soup can)
1 cup shredded cheese

A Recipe for
Spaghetti Creole

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Spaghetti Creole from the recipe cookbook of Recipes-to-go (Meal)


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Spaghetti Creole

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton






Spaghetti Creole Directions

Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and
drain. Brown 1 pound of ground beef with 1 large onion, chopped, and
1 large green pepper. Add the 1 can of tomato soup, 1 can cream of
mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir
it in). Put spaghetti in baking pan and pour meat sauce over and mix.
Top with cheese. Bake at 350 degrees for 25 minutes.

Serves: 1

 

 

 

 

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Spaghetti Creole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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