Spaghetti Salad Recipe

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Spaghetti Salad Ingredients

2 lb spaghetti
3 tomatoes, diced
8 oz medium cheddar cheese - shredded
2 cucumbers, diced
1 bunch green onions, diced - (or 1 md. regular
1 green pepper, chopped
1 jar salad supreme/mccormick
8 oz bottle italian dressing
1 chopped ham (opt'l.)

A Recipe for
Spaghetti Salad

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Spaghetti Salad

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Spaghetti Salad Directions

Cook spaghetti. Drain, rinse, & cool. Rinse w/cold water again and
*drain well*.

Add all other ingredients; mix well. Taste and add any salt, pepper,
etc. as desired. Adjust and add more tomatoes, green onions, etc. as
needed. In the summertime, I also like to add some chopped fresh
basil and oregano. Let stand at least 2 hrs. (The longer this stands
the better, so this can be easily made & refrigerated the night
before.)

Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.

Recipe from Dora Johnson/Seminole, Alabama. First had this on
01/30/86 and made it myself on 04/28/89.

Serves: 24

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Spaghetti Salad Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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