1/2 cup onion, chopped
1 garlic clove, minced
3 tbsp olive oil
3 tbsp butter
1 lb ground round (or other lean
1/2 cup dry red wine (burgundy?)
1 cup tomato puree
1 cup chicken broth
1/4 tsp nutmeg
A Recipe for
Spaghetti Sauce Irish Style
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This Recipe for Spaghetti Sauce Irish Style is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
This is a recipe for Spaghetti Sauce Irish Style from the recipe cookbook of Recipes-to-go (Meal)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If
it's thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
Serves: 8
Spaghetti Sauce Irish Style Recipe brought to you by Recipes To-Go