Spaghetti Squash & Chicken Skillet Casserol Recipe

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Spaghetti Squash & Chicken Skillet Casserol Ingredients

3 tbsp butter or margarine
1 cup sliced fresh mushrooms
1/3 cup chopped leeks
1/4 cup chopped celery
3 tbsp chopped sweet red pepper
3 tbsp finely chopped fresh parsley
2 cup cooked spaghetti squash
4 boneless chicken breasts, cooked an, d cut into thin
1/4 cup crushed seasoned croutons
1/4 tsp salt
1/4 tsp seasoned pepper
1/8 tsp garlic powder
1 pinch of dried summer savory
1/2 cup sour cream
2 oz shredded swiss cheese (1/2 cup)

A Recipe for
Spaghetti Squash & Chicken Skillet Casserol

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Spaghetti Squash & Chicken Skillet Casserol is one of thousands in the Recipes-to-go Meal Cookbook.

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Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Spaghetti Squash & Chicken Skillet Casserol from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Spaghetti Squash & Chicken Skillet Casserol

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Spaghetti Squash & Chicken Skillet Casserol Directions

Melt butter in a large skillet over medium heat. Add mushrooms and
next 4 ingredients. Cook, stirring constantly for 5 mins or until
tender.

Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.

Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and spoon into a
lightly greased 1.5 quart casserole dish. Cover and bake at 350 for
20-25 mins.

Serves: 1

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Spaghetti Squash & Chicken Skillet Casserol Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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