3 tbsp butter or margarine
1 cup sliced fresh mushrooms
1/3 cup chopped leeks
1/4 cup chopped celery
3 tbsp chopped sweet red pepper
3 tbsp finely chopped fresh parsley
2 cup cooked spaghetti squash
4 boneless chicken breasts, cooked an, d cut into thin
1/4 cup crushed seasoned croutons
1/4 tsp salt
1/4 tsp seasoned pepper
1/8 tsp garlic powder
1 pinch of dried summer savory
1/2 cup sour cream
2 oz shredded swiss cheese (1/2 cup)
A Recipe for
Spaghetti Squash & Chicken Skillet Casserole
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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This Recipe for Spaghetti Squash & Chicken Skillet Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Spaghetti Squash & Chicken Skillet Casserole from the recipe cookbook of Recipes-to-go (Meal)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Food Tip |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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| Proverb |
Melt butter in a large skillet over medium heat. Add mushrooms and
next 4 ingredients. Cook, stirring constantly for 5 mins or until
tender.
Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.
Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
To bake, prepare mixture according to directions and spoon into a
lightly greased 1.5 quart casserole dish. Cover and bake at 350 for
20-25 mins.
Serves: 1
Spaghetti Squash & Chicken Skillet Casserole Recipe brought to you by Recipes To-Go