Spaghetti Stuffed Peppers Recipe




Spaghetti Stuffed Peppers Ingredients

1/4 cup vegetable stock
1 cup zucchini, chopped
1/2 cup shiitakes, chopped
1/4 cup green onions, sliced
1 tsp basil
1 tsp thyme
1 each garlic clove, minced
1/4 tsp black pepper
1 1/2 cup spaghetti squash, cooked & - shredd, ed
4 each green bell peppers

A Recipe for
Spaghetti Stuffed Peppers

 

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Spaghetti Stuffed Peppers

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Spaghetti Stuffed Peppers Directions

Preheat oven to 375F. Pan spray a shallow baking dish & set aside.

Bring stock to a boil in a large skillet. Add zucchini, shiitakes,
green onions, basil, thyme, garlic & pepper. Simmer until the
vegetables are tender, no longer than 5 minutes. Remove from heat &
mix in the squash. Set aside.

Slice off & reserve the tops of the peppers. Remove & discard the
seeds. Place the peppers on the pan sprayed baking sheet. Spoon the
filling into the peppers. Replace the tops, cover & bake for about
30 minutes.

"Vegetarian Gourmet" Fall, 1995

Serves: 4

 

 

 

 

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