1 lb spaghetti
4 each garlic cloves, chopped
3 tbsp olive oil
1 each head endive, trimmed & cut - into b, ite-sized pieces
1 tbsp balsamic vinegar, or to - taste
1 salt & pepper
A Recipe for
Spaghetti With Curly Endive & Balsamic Vinega
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Spaghetti With Curly Endive & Balsamic Vinega is one of thousands in the Recipes-to-go Meal Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
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Eat little, sleep sound. |
| Iranian Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Spaghetti With Curly Endive & Balsamic Vinega from the recipe cookbook of Recipes-to-go (Meal)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Cook the spaghetti until it is *al dente*. Meanwhile, saute 3 garlic
cloves in about 2 tb oil then quickly saute the endive in this
mixture. Add the vinegar, cook for a moment, then remove from the
heat. Season with salt & pepper. Drain the pasta, toss with the
remaining garlic & oil, then serve each portion topped with a big
spoonful of the sauted endive, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Serves: 4
Spaghetti With Curly Endive & Balsamic Vinega Recipe brought to you by Recipes To-Go