2 lb ground beef
4 each tomatoes, canned
4 each med carrot, cut in chunks
4 each med onions, quartered
4 each garlic cloves, minced
2 each tomato paste, canned
1/4 cup parsley, snipped
2 each bay leaf
2 tbsp sugar
2 tsp basil, crushed
1 1/2 tsp salt
1 tsp oregano, dried, crushed
1 dash pepper
1/4 cup cold water
1/4 cup corn starch
1 hot cooked spaghetti
1 grated parmesan cheese
A Recipe for
Spaghetti With Meat Sauce 1h16 (Slo-Cooker)
Herb Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Spaghetti With Meat Sauce 1h16 (Slo-Cooker) is one of thousands in the Recipes-to-go Meal Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This is a recipe for Spaghetti With Meat Sauce 1h16 (Slo-Cooker) from the recipe cookbook of Recipes-to-go (Meal)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Fat grams per serving: Approx. Cook Time: 10hrs In
skillet brown the ground beef; drain off excess fat. Transfer meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained. Add the
onion, carrot and garlic. Cover and blend till chopped; stir into
meat in cooker. Cut up the remaining can of tomatoes but do not
drain; stir into meat mixture with tomato paste, parsley, bay leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
Serves: 16
Spaghetti With Meat Sauce 1h16 (Slo-Cooker) Recipe brought to you by Recipes To-Go