3/4 lb medium shrimp
1/4 lb mushrooms
1 each scallions (bunch)(6 to 8)
1/4 cup parsley, chopped (optional)
1/2 lb spaghetti
1 each egg
1/2 cup half & half or light cream
1/2 cup parmesan cheese, grated
4 tsp anchovy paste or
4 each flat anchovies, minced
1 (anchovies are optional)
1/2 tsp dry mustard
1/4 tsp pepper
3 tbsp olive oil
2 each garlic clove, crushed
A Recipe for
Spaghetti With Shrimp & Mushrooms
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Spaghetti With Shrimp & Mushrooms is one of thousands in the Recipes-to-go Meal Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Spaghetti With Shrimp & Mushrooms from the recipe cookbook of Recipes-to-go (Meal)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
1. Bring 4 quarts of water to a boil in a large pot. 2. Meanwhile,
shell and devein the shrimp. Slice the mushrooms. Coarsely chop the
scallions. Chop the parsley (if using). 3. Add the pasta to the
boiling water and cook until al dente, 10 to 12 minutes. 4.
Meanwhile, in a large bowl, beat the egg. Stir in the cream,
Parmesan, mustard, parsley (if using), anchovy paste (if using), and
pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the
oil over medium-high heat until hot but not smoking. Add the garlic
and mushrooms and stir-fry until the mushrooms are almost limp, about
5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp
and stir-fry for 2 minutes. add the scallions and stir-fry until the
shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a
colander over a large serving bowl. Drain the pasta into the
colander, letting the boiling water heat up the serving bowl. Pour
the water out of the serving bowl and add the drained hot pasta. Pour
the beaten egg mixture over the hot pasta and toss to cook the eggs
as well as to coat the pasta. Add the shrimp-vegetable mixture and
toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The
shrimp can be shelled and deveined ahead. The mushrooms and scallions
can be cut up ahead. And the beaten egg mixture can be prepared a
short while before cooking.
Serves: 4
Spaghetti With Shrimp & Mushrooms Recipe brought to you by Recipes To-Go