2 1/2 cup tofu, crumbled
8 cup ; water; boiling
2 tbsp olive oil
1 large onion, chopped
5 garlic cloves, minced
1 tsp thyme
1 tsp basil
1/2 tsp oregano
1/4 tsp celery seed
1/8 tsp cloves, ground
2 cup mushrooms, sliced
4 tbsp tamari
8 oz whole wheat spaghetti
1/4 cup parsley, minced
1/2 cup dry red wine
A Recipe for
Spaghetti With Tofu
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Spaghetti With Tofu is one of thousands in the Recipes-to-go Meal Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Spaghetti With Tofu Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Spaghetti With Tofu from the recipe cookbook of Recipes-to-go (Meal)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Worries go down better with soup. |
| Jewish Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Drop the tofu into a large kettle of boiling water.
Bring the water back to a boil and cook for 1 minute.
Line a colander with a clean dishtowel and drain the tofu in the
colander. Rinse the tofu under cold water to cool it off for easier
handling. Bring the edges of the towel together, twist the towel, and
press the excess water out of the tofu. Continue pressing the tofu
until it has a firm ground-beef-like texture, then set it aside.
Heat the oil in a large skillet. Add the onion, garlic, thyme, basil,
oregano, celery seed and cloves.
Saute over low heat until the onion is almost tender.
Add the mushrooms and cook until they are done.
Add the pressed tofu to the sauteed mixture. Stir in the tamari and
mix well. Set the skillet aside while you prepare the spaghetti.
Boil a large kettle of water and cook the spaghetti until it is
tender. Drain the cooked spaghetti and add it to the skillet with the
tofu mixture. Add the wine and the parsley; mix well.
Serve with a big green salad.
From the files of DEEANNE
Serves: 4
Spaghetti With Tofu Recipe brought to you by Recipes To-Go