1/3 cup chopped green bell pepper
3 tbsp butter or margarine
3 tbsp flour
1/4 tsp salt
1/8 tsp coarsely ground pepper
1 cup water
1 cup half-and-half
1 chicken bouillon cube
1 can spam luncheon meat, cubed (12 oz)
1 can sliced mushrooms, drained (4 oz)
1/4 cup chopped pimiento
1 puff pastry shells, rice, or toast
A Recipe for
Spam A La King
The belly rules the mind. |
| Spanish Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Spam A La King is one of thousands in the Recipes-to-go Meal Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Spam A La King Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This is a recipe for Spam A La King from the recipe cookbook of Recipes-to-go (Meal)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
In large saucepan, saute green pepper in butter until tender. Blend in
flour, salt, and pepper until smooth. Stir in water, half-and-half,
and bouillon cube. Cook over low heat, stirring until bouillon
dissolved and mixture boils and thickens. Add SPAM, mushrooms, and
pimiento. Cook and stir 3 minutes. Serve over puff pastry shells,
rice, or toast.
Serves: 4
Spam A La King Recipe brought to you by Recipes To-Go