Spam Denver Biscuit Souffle Recipe

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Spam Denver Biscuit Souffle Ingredients

1 can refrigerated biscuits (10oz)
3 eggs, separated
1 package cream cheese, softened (3oz)
1 can spam luncheon meat, cubed (12 oz)
1 cup shredded cheddar cheese
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 paprika

A Recipe for
Spam Denver Biscuit Souffle

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This is a recipe for Spam Denver Biscuit Souffle from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Spam Denver Biscuit Souffle

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Spam Denver Biscuit Souffle Directions

Heat oven to 350'F. Separate dough into 10 biscuits. Place in
ungreased 9" round cake pan; press over bottom of pan to form crust.
In small bowl, beat egg yolks and cream cheese until smooth; stir in
SPAM, cheese, green pepper, and onion. Beat egg whites until stiff;
fold into SPAM mixture. Spoon evenly over crust. Sprinkle with
paprika. Bake 45-50 minutes or until knife inserted near center comes
out clean. Cut into wedges to serve.

Serves: 6

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Spam Denver Biscuit Souffle Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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