Spam Jambalaya Recipe

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Spam Jambalaya Ingredients

1 can spam luncheon meat, cubed (12 oz)
1 cup chopped onion
2/3 cup chopped green bell pepper
1/2 cup chopped celery
2 garlic cloves, minced
1 can tomatoes, cut up (14 1/2 oz)
1 can lower sodium chicken broth (10 3/4, oz)
1/2 tsp dried leaf thyme
8 drop hot pepper sauce
1 bay leaf
1 cup long grain rice
2 tbsp chopped parsley

A Recipe for
Spam Jambalaya

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This is a recipe for Spam Jambalaya from the recipe cookbook of Recipes-to-go (Meal)

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Spam Jambalaya

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Spam Jambalaya Directions

In large non-stick skillet or 3-quart non-stick saucepan, saute SPAM,
onion, green pepper, celery, and garlic until vegetables are tender.
Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaf.
Bring to a boil; stir in rice. Cover. Reduce heat and simmer 20
minutes or until rice is tender. Discard bay leaf. Sprinkle with
parlsley.

Serves: 6

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Spam Jambalaya Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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