Spam Strudels With Mustard Sauce Recipe

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Spam Strudels With Mustard Sauce Ingredients

1 can spam luncheon meat, chopped (12 oz)
1 cup shredded swiss cheese
1 cup sliced mushrooms
1 egg, beaten
1/4 cup chopped green onions
8 frozen phyllo leaves, thawed
1/2 cup butter or margarine, melted

MUSTARD SAUCE

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1 tbsp dry mustard
1/2 tsp sugar

A Recipe for
Spam Strudels With Mustard Sauce

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This Recipe for Spam Strudels With Mustard Sauce is one of thousands in the Recipes-to-go Meal Cookbook.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Spam Strudels With Mustard Sauce

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Spam Strudels With Mustard Sauce Directions

Heat oven to 350'F. Combine first 5 ingredients. Brush 1 phyllo sheet
with butter. (Keep remaining phyllo covered with a damp towel to
prevent drying.) Fold sheet in half crosswise; brush with butter.
Fold in half crosswise again; brush with butter. Place 1/3 cup SPAM
mixture in center of sheet. Fold long sides up and over filling,
overlapping slightly. Fold into thirds from narrow edge. Place seam
side down on baking sheet. (Cover with damp towel to prevent drying.)
Repeat with remaining phyllo sheets. Bake 20 minutes or until golden.
Serve with Mustard Sauce. MUSTARD SAUCE: In saucepan, combine all
ingredients. Heat over low heat, stirring occasionally, until warm.

Serves: 8

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Spam Strudels With Mustard Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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