Spanakopita (Hills-Mccormick) Recipe

Recipes To-Go

Spanakopita (Hills-Mccormick) Ingredients

2 lb spinach, fresh
7 eggs
1/2 lb feta cheese, 1 lb
1 onion, chopped
1 garlic clove, minced salt, pepper, oreg
1 olive oil
1 lb filo dough
1 butter

A Recipe for
Spanakopita (Hills-Mccormick)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

This Spanakopita (Hills-Mccormick) recipe is one of many in our Meal Category.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This Recipe for Spanakopita (Hills-Mccormick) is one of thousands in the Recipes-to-go Meal Cookbook.

Eat little, sleep sound.
Iranian Proverb

Spanakopita (Hills-Mccormick) Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Spanakopita (Hills-Mccormick) Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Veggie Recipes

Yahoo Sugar Free Recipes

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

This is a recipe for Spanakopita (Hills-Mccormick) from the recipe cookbook of Recipes-to-go (Meal)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Spanakopita (Hills-Mccormick) recipe - a tasty recipe for you to add to your collection!
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

If you like this Spanakopita (Hills-Mccormick) recipe please let us know.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you find any errors in this Spanakopita (Hills-Mccormick) recipe please inform us and we will amend the Spanakopita (Hills-Mccormick) recipe immediately

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Spanakopita (Hills-Mccormick)

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Spanakopita (Hills-Mccormick) Directions

Wash spinach and place in large bowl. Sprinkle heavily with salt,
and rub into the leaves as you tear them into small pieces. Then
rinse salt off thoroughly, and drain. Beat eggs, crumble feta
cheese, and add to spinach. Saute onion and garlic in olive oil until
brown, add to spinach, season with pepper and oregano.Butter large
oblong baking dish. Place one sheet of filo in pan, and brush with
melted butter. Continue until only three or four sheets of filo are
left, letting the edges of the sheets hang over the sides of the pan.
Pour in the filling, and fold ends of pastry over it, brushing with
more butter. Then put the remaining sheets on top, brushing with
butter. Cut three or four steam vent slits in the top, down to the
filling. Bake at 375 for 50 min.

Source: Sharon Hills-McCormick R-Cuisine

Serves: 1

Spanakopita (Hills-Mccormick) Recipe brought to you by Recipes To-Go

Spanakopita (Hills-Mccormick) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal