2 cup water
1 small potato, diced
1 chicken broth cube
1 pinch salt
1 1/2 tsp garlic powder
1 pinch black pepper
2 tbsp sofrito
1 package sazon
3 tbsp tomato sauce
1 can pinto beans
A Recipe for
Spanish Beans (Habichuelas Guisadas)
sing Sage: |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
This Recipe for Spanish Beans (Habichuelas Guisadas) is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Spanish Beans (Habichuelas Guisadas) from the recipe cookbook of Recipes-to-go (Meal)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Health food makes me sick. |
| Calvin Trillin |
Place all ingredients in medium saucepan and boil until the potatoes
are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A
Serves: 4
Spanish Beans (Habichuelas Guisadas) Recipe brought to you by Recipes To-Go