Spanish Chicken & Pasta Recipe

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Spanish Chicken & Pasta Ingredients

1 tbsp vegetable oil
1 lb chicken, boneless & cubed
1 garlic clove, minced
1 medium onion, chopped
1 green or red pepper, chopped
2 celery stalks, sliced
1 tbsp chili powder
1 can tomatoes (14 oz)
2 cup water
2 knorr chicken bouillon cubes
2 cup pasta, small shells

A Recipe for
Spanish Chicken & Pasta

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This Spanish Chicken & Pasta recipe is one of many in our Meal Category.

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This Recipe for Spanish Chicken & Pasta is one of thousands in the Recipes-to-go Meal Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Spanish Chicken & Pasta Recipe
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Health food makes me sick.
Calvin Trillin

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

This is a recipe for Spanish Chicken & Pasta from the recipe cookbook of Recipes-to-go (Meal)

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Do vegetarians eat animal crackers?
Author Unknown

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Spanish Chicken & Pasta

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Spanish Chicken & Pasta Directions

In a large skillet heat oil over med-high heat; add chicken and
garlic, cook and stir 2-3 minuttes or until lightly browned. Add
onion, cook and stir 2 minutes. Add remaining ingredients, bring to
boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes
or until pasta is cooked.

Serves: 1

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Spanish Chicken & Pasta Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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