Spanish Fried Steak-Mom'sXmxx58b*** Recipe

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Spanish Fried Steak-Mom'sXmxx58b*** Ingredients

4 cup water
16 tbsp catsup
16 tbsp onion
1 each cl garlic, minced
16 tbsp celery, sliced, or tops
1 salt and pepper
1/2 cup flour
1 lard or shortening

A Recipe for
Spanish Fried Steak-Mom's**Xmxx58b*****

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Spanish Fried Steak-Mom's**Xmxx58b*****

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Spanish Fried Steak-Mom'sXmxx58b*** Directions

I don't know why Mom called it Spanish-probably the tomato. I like it
best thick, and with mashed, or baked potato it was so good. Enjoy.
Add shortening to large pan. Saute minced garlic. Dip pieces of meat
in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of
water (4 cups) and add remaining ingredients. When meat is done,
about 4 hours on low heat, it can be thickened with flour and water.
Adapts to Crockpot cooking.

Serves: 4

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