2 tsp margarine
8 oz egg beaters (1 carton)
1/2 cup diced cooked turkey breast
2 tbsp chopped green or red peppers
2 tbsp chopped onion
1/4 cup sliced zucchini
1/2 cup low sodium tomato sauce
1/8 tsp crushed red pepper
A Recipe for
Spanish Omelette (Egg Beaters)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Spanish Omelette (Egg Beaters) is one of thousands in the Recipes-to-go Meal Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Spanish Omelette (Egg Beaters) Recipe - you should enjoy the recipe collections you can find on the websites below:
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Spanish Omelette (Egg Beaters) from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
IN A SKILLET, OVER MEDIUM HEAT, COOK ZUCCHINI, ONION AND PEPPER IN 1
TEASPOON MARGARINE UNTIL TENDER. STIR IN TOMATO SAUCE AND RED PEPPER.
SIMMER FOR 5 MINUTES. IN AN 8 INCH NON-STICK SKILLET, OVER MEDIUM
HEAT, MELT 1 TSP. MARGARINE. POUR EGG BEATERS INTO HOT SKILLET. COOK
LIFTING EDGES TO ALLOW UNCOOKED PORTION TO FLOW TO BOTTOM. WHEN
ALMOST SET, SPOON TURKEY MIXTURE ONTO HALF THE EGG BEATERS. FOLD THE
OTHER HALF OVER THE TOP OF THE FILLING. SLIDE ONTO SERVING DISH.
SERVE IMMEDIATELY. MAKES 2 SERVINGS, EACH = 110 CALORIES, 206 mg
SODIUM, 0 mg CHOLESTEROL, 4 gm FAT, 0 gm SATURATED FAT.
Serves: 2
Spanish Omelette (Egg Beaters) Recipe brought to you by Recipes To-Go