Spanish Pan Souffle Recipe

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Spanish Pan Souffle Ingredients

1 box spanish quick brown rice
4 eggs
4 oz chopped green chilies
1 cup water
1 cup grated cheese (optional)

A Recipe for
Spanish Pan Souffle

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Spanish Pan Souffle Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Spanish Pan Souffle

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Spanish Pan Souffle Directions

Cook contents of box according to package directions. When the rice is
done, add the remaining ingredients except the cheese and stir.
Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias

Serves: 1

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Spanish Pan Souffle Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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