Spanish Squash Casserole Recipe

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Spanish Squash Casserole Ingredients

1 package spanish quick brown rice - (uncooke, d)
1 medium squash (of choice)
1 medium bell pepper, chopped
1 lb stewed tomatoes, or... fresh tomatoes

A Recipe for
Spanish Squash Casserole

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This Recipe for Spanish Squash Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

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Spanish Squash Casserole Recipe
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This is a recipe for Spanish Squash Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
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Spanish Squash Casserole

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Spanish Squash Casserole Directions

Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes
at 350 F. or until squash is tender.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias

Serves: 1

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Spanish Squash Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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