Special Honey Nog Recipe




Special Honey Nog Ingredients

1 each egg
3/4 cup apple juice
1/4 cup milk
1 tsp honey
1/4 tsp cinnamon

A Recipe for
Special Honey Nog

 

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



This Special Honey Nog recipe is one of many in our Meal Category.






Life is uncertain. Eat dessert first.

Ernestine Ulmer


This Recipe for Special Honey Nog is one of thousands in the Recipes-to-go Meal Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss


This is a recipe for Special Honey Nog from the recipe cookbook of Recipes-to-go (Meal)


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Special Honey Nog recipe - a tasty recipe for you to add to your collection!

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



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Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene



I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Special Honey Nog

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler






Special Honey Nog Directions

Blend all ingredients and enjoy.

Serves: 1

 

 

 

 

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Special Honey Nog Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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