Speciality Casserole Recipe




Speciality Casserole Ingredients

1 lb lean ground beef
1/2 cup chopped onion
8 oz cream cheese, cubed
10 1/2 oz cream of mushroom soup, can ned, co, ndensed
12 oz whole kernel corn, can, drained
2 oz jar pimiento, drained & chopped
1 tsp salt
1 dash pepper

A Recipe for
Speciality Casserole

 

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Speciality Casserole

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Speciality Casserole Directions

1. In a large, heat-resistant, non-metallic bowl, brown meat,
uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up
meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered,
in Microwave Oven 3 minutes or until onion is tender. 4. Add
remaining ingredients to meat mixture. Pour into a shallow, 2-quart,
heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in
Microwave Oven 9 minutes or until sauce is bubbly.

Serves: 4

 

 

 

 

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Speciality Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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