WALDINE VAN GEFFEN VGHC42A
14 1/2 oz can stewed tomatoes
2 can cream of celery soup
16 oz can french cut green beans, drain
3 cup chicken, cooked, cut-up
1 1/2 tsp italian seasoning
2 cup bisquick original mix
1 1/2 cup milk
1/2 cup cheddar cheese, shred
A Recipe for
Speedy Chicken Casserole
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This Recipe for Speedy Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Speedy Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)
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Food Tip |
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Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian
seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly
over chicken mixture. Sprinkle with cheese and 1/2 ts Italian
seasoning. Bake 25 to 27 minutes or until crust is light golden brown
and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source
Bisquick Makes It Easy.
Serves: 8
Speedy Chicken Casserole Recipe brought to you by Recipes To-Go