Speedy Chicken Paprikash Recipe

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Speedy Chicken Paprikash Ingredients

10 1/2 oz spaetzle (swiss dumplings)
1/2 tsp garlic powder
1 each large green pepper
1 tbsp vegetable oil
1 tbsp paprika (sweet hungarian)
1/8 tsp paprika
1 1/4 lb boneless chicken breasts
14 1/2 oz whole tomatoes in puree
2 tbsp flour
1 package chicken bouillon
1 each bay leaf
1/4 tsp salt
1/4 tsp pepper
2 tbsp butter
1 tsp poppy seeds
1/2 cup light sour cream

A Recipe for
Speedy Chicken Paprikash

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Speedy Chicken Paprikash Recipe
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This is a recipe for Speedy Chicken Paprikash from the recipe cookbook of Recipes-to-go (Meal)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Speedy Chicken Paprikash

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Speedy Chicken Paprikash Directions

NOTE: EGG NOODLES CAN BE USED IN PLACE OF THE DUMPLINGS. IF SO USE
WIDE PREPARE NOODLES OR DUMPLINGS ACCORDING TO PACKAGE DIRECTIONS.
MEANWHILE, IN A 2 QUART CASSEROLE, COMBINE GREEN PEPPER, GARLIC, OIL,
1 TABLESPOON PAPRIKA. COVER WITH VENTED LID. IN A MICROWAVE, COOK ON
HIGH FOR 7 TO 9 MINUTES. STIR TWICE WHILE COOKING. COOK ONLY UNTIL
VEGETABLES ARE TENDER. STIR CHICKEN, TOMATOES, BOUILLON, BAY LEAF,
SALT AND PEPPER INTO CASSEROLE. COVER AND COOK ON HIGH FOR 11 TO 13
MINUTES, STIRRING THREE TIMES, UNTIL CHICKEN IS COOKED THOUGH AND
VEGETABLES ARE TENDER. DRAIN SPAETZLE AND PLACE IN SERVING BOWL. ADD
BUTTER AND POPPY SEEDS. TOSS TO MIX. SPOON CHICKEN MIXTURE INTO
SERVING PLATTER, TOP WITH SOUR CREAM AND SPRINKLE WITH PAPRIKA.
NOTES: BY USING BONELESS CHICKEN YOU CAN CUT COOKING TIME IN HALF BY
USING

Serves: 6

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Speedy Chicken Paprikash Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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