418 g canned red alaska salmon
2 ready-made pizza bases (20cm / 8in, ch)
396 g chopped tomatoes with herbs (canne, d), drained
100 g button mushrooms - trimmed and slic, ed
100 g olives stuffed with pimento (green, olives)
175 g fresh parmesan, grated or- cheddar, cheese, grated
A Recipe for
Speedy Salmon Pizza
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
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This Recipe for Speedy Salmon Pizza is one of thousands in the Recipes-to-go Meal Cookbook.
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| Old New York Proverb |
This is a recipe for Speedy Salmon Pizza from the recipe cookbook of Recipes-to-go (Meal)
Hunger: One of the few cravings that cannot be appeased with another solution. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Herb Tip |
Food Tip |
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Pre-heat oven to 200 C, 400 F, Gas mark 6.
Drain the salmon and break the fish into large pieces. Set aside.
Place the pizza bases on two silicone paper lined baking trays.
Spread equal amounts of the drained tomatoes over the pizza bases and
arrange the salmon on top. Decorate with the mushrooms and olives
then cover with the cheese. Bake for 15-20 minutes or until the
cheese is melted and golden. Serve with salad.
Serves 4-6. Approx. 430 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Serves: 4
Speedy Salmon Pizza Recipe brought to you by Recipes To-Go