Speedy Spuds With Classic Chicken Topping Recipe

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Speedy Spuds With Classic Chicken Topping Ingredients

4 (8 ounces each) potatoes
1 can (10 ounces) chunk chicken - in wate, r, drained
3 green onions, sliced
6 tbsp fat free mayonnaise
1/4 cup grated parmesan cheese - divided

A Recipe for
Speedy Spuds With Classic Chicken Topping

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Speedy Spuds With Classic Chicken Topping Recipe
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Speedy Spuds With Classic Chicken Topping

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Speedy Spuds With Classic Chicken Topping Directions

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes
until potatoes are fork-tender. Heat oven to 400 degrees. Meanwhile,
to prepare topping: In bowl mix remaining ingredients except cheese.
Cut potatoes in half lengthwise; place on baking sheet cut sides up.
Cover potatoes with topping mixture, dividing equally. Place on
baking sheet, sprinkle with cheese and heat in oven about 6 minutes
until potatoes and topping are hot and cheese is melted.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Cream of Tomato Soup, Orange Wedges

Nutritional Information Per Serving: 290 calories; 5 g fat; 40 mg
cholesterol; 510 mg sodium; 42 g carbohydrate; 4 g fiber; 20 g
protein.

Source: The Potato Board <recipes@potatoes.com>

Serves: 4

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Speedy Spuds With Classic Chicken Topping Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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