1/4 cup margarine
2 lb beef stew meat, cubed
1/4 cup flour
1/2 cup onions, thinly sliced
1/2 tsp garlic, minced
1 can veg-all mixed vegetables, drained (, 16 oz)
1 tsp thyme, dried
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 tbsp brown sugar
1 cup beer or water
1 can beef broth (12 oz)
A Recipe for
Spiced Beef Roast
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Spiced Beef Roast is one of thousands in the Recipes-to-go Meal Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Spiced Beef Roast from the recipe cookbook of Recipes-to-go (Meal)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
1. Melt margarine in skillet; brown beef.
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350'F. oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.
5. Remove whole bay leaf and serve.
Serves: 6
Spiced Beef Roast Recipe brought to you by Recipes To-Go